Wednesday, June 28, 2017

Protein Hummus and June Nuzest Giveaway Reminder

Couldn't let the week go by without bringing this great looking hummus recipe to your attention!

Disclaimer: This post contains affiliate links.

I know that many of you have started to use Clean Lean Protein by Nuzest... and I hope that you are getting some good ideas for various ways to enjoy it from their web site and from others of us who use and promote the products.

This hummus is a mixture of cauliflower, chickpeas and natural Clean Lean Protein... easy and quick in  your blender or food processor.


Hummus


And don't forget about the June giveaway... be one of 5 winners who will receive Good Green Snack bars and Clean Lean Protein.  You can read about them and enter the giveaway on my last blog post.

If you ever decide you do want to order, use code EATRUNSAIL to get a 15% discount off your order, and remember... orders that reach the $50 mark are shipped free to Canada and the U.S.


Do you make your own hummus?

11 comments:

  1. I love hummus but I dont make my own, I definitely need to try it!

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  2. Oh, that looks so delicious! Heading out to shop for dinner now...think I might just have an idea for an appetizer!

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  3. Not much of a fan...never attempted to make it, either. My bad. It's packed with with nutrition, though, so I should give it a try...

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  4. I've never made my own hummus. We have a local middle eastern restaurant group that packages their hummus, tabouleh, etc., and it's to die for!

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  5. Great idea to add protein to the hummus! I have my tub of Nuzest in the pantry just waiting to be opened.

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  6. Cauliflower hummus! Would have never thought of this combination.

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  7. I love hummus, I have made my own every once in awhile, but it never seems to come as creamy as I like, this looks like a good combo.

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  8. I have never tried making my own hummus before. I'll have to try it out sometime.

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  9. I love hummus but have never tried to make it myself- I should!

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  10. Nuzest is a new to me - but this hummus looks delicious, I love making it from scratch.

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