Thursday, May 17, 2012

Cinnamon Bun Protein Cake

I want to share this cake with you... come on over and have a piece with me!  It is especially good with some yogurt and fruit on top, and now that I have a shipment of Chobani yogurt in the fridge, I will be eating it a lot!

It is a flourless, wheat and sugar free cake that is made with ground oats and protein powder, sweetened with Stevia.. of course you could use Splenda if you prefer.

I first started making it when I was trying to find ways to get more protein into our diets while training for last Sunday's half marathon... but it is a keeper and very good.  I will be making it a lot.

Here is the post I did about it on my food blog,  We can begin to feed -  the recipe and simple instructions and the N.I. are all there. 

Do give it a try and let me know what you think.

Do you like to bake?


  1. That cake looks like a whole new level of deliciousness. I have tried baking with oat flour a few times and had great results. Thanks.

  2. I love to bake! I am adding this to my Pinterest list!

  3. holy smokes u have me drooling at the title of this one!! but i SUCK at baking so sadly will have to beg other kind runners to make me my grub. ;)

  4. OMG! Now I really have to get back to baking!! I love the combinations:)


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