We picked up the fire extinguishers and made our way back to the boat - about 80 minutes of actual brisk walking... and then I prepared our favorite lunches. That means noodles in chicken broth and veggies (green onions, carrots, snow peas) for The Captain, and a huge strawberry and spinach salad for me... with mushrooms, almonds and fat free raspberry vinaigrette.
And I experimented wih that microwave muffin that I made yesterday... adding cocoa powder to the mixture... and came up with this for our afternoon snack.
That is Balkan-stye yogurt with a bit of vanilla and sweetener mixed in. Mmmmm.
I made sure to start the month off right by getting in my first upper body workout in some time. I used 5-pound dumbbells and did
- 12 bicep curls
- 12 tricep kickbacks
- 12 delt raises
- 12 lat raises
- 12 overhead presses
- 12 upright rows
I got the details for my plank challenge today and am going to review them tonight so I can start working them in into my rotation. Thanks to Jill at One Tough Cookie and a Beer for the plank challenge.
I have been reading some old issues of Runners World today, and I am always surprised at the race distances that have become standard...
5 km, 10 km. 1/2 marathon, marathon, ultra marathon... why not 5 mies? or 10 miles?
I know I could put strawberries on cereal at breakfast, and make smoothies with them, but I wonder if there is anything else I can do with them?
What to do with strawberries--I put them on salads and on sandwiches instead of jelly, in oatmeal and yogurt. I also microwave them a little on low and add them as a compote of sorts for desserts. Yum!
ReplyDelete:)
I will have to look up the plank challenge, I love a good challenge! Your strawberry salad looks delish!
ReplyDeleteYUM! I love strawberries and that salad looks sooooooooo yummy! I have been putting strawberries on my ice cream and it is perfect at tricking my mind into thinking the ice cream is now extremely healthy :)
ReplyDeletehave a wonderful day!